Private Dining Menu

-

Spring & Summer 2024
Three-course Dinner Menu

-

Sourdough and cultured butter

-

Starters

Smoked Salmon
pickled cucumber, pumpernickel, watercress

Roast Squash Soup
toasted pumpkin seeds, cumin yoghurt

Ham Hock Terrine
pickled onion, apple & fennel salad

-

Mains

Roasted Chicken Breast
Madeira sauce, garlic mash, peas and broad beans

Sea Bream
Jersey Royal potatoes, sea vegetables, sauce vierge

Cauliflower Risotto
toasted hazelnuts, smoked cheese, chive

-

Desserts

Lemon Meringue Tart
raspberry sorbet, thyme shortbread crumb

Dark Chocolate Tofu Mousse
 mango, passion fruit sorbet

British Cheese Selection
crackers & chutney

-

£50 per person

-

 Please note this is a sample menu and is subject to change.

Allergy Information