Private Fine Dining Menu

Sourdough Bread & Cultured Butter

Starters

Dill Cured Salmon
pickled cucumber, gin, pumpernickel

Smoked Duck Breast
rhubarb, gingerbread, sorrel

Whipped Blue Cheese
broccoli, almond, crispy capers

Mains

Roasted Beef Sirloin
oxtail, hash brown, king oyster mushroom, red wine jus

Pan Roasted Cod
hispi cabbage, artichoke & Champagne sauce

Cauliflower Steak
smoked cheese, alliums & parsley

Pre-Dessert

Dessert

Chocolate and Flowers
dark chocolate fondant, rosewater & yoghurt sorbet

Banoffee Pie
rum caramel & banana mousse

Selection of British Cheese
sourdough crackers, chutney

Two Courses £50
Three Courses £60

We add an optional 10% service charge to your bill of which 100% is paid to the hotel team.

Allergy Information

Some of our food and drinks may contain nuts and other allergens. Please speak to us before placing an order so that we can advise you on your choice. Our kitchens and bars handle all allergens and use shared equipment, so unfortunately, we cannot guarantee to be trace free. Our vegan recipes are prepared with vegan ingredients, but these may still contain traces of all allergens.